Teriyaki ‘Shrooms
Teriyaki ‘shrooms are a steak’s best friend! They add another layer of flavor that perfectly complements the meaty, beefy taste of perfectly cooked ribeye or other steaks.
- Cook Time: 30
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: side dish
- Method: stovetop
- Cuisine: American
Ingredients
2 tablespoons butter or margarine
8 ounces sliced white button mushrooms
1/4 cup soy sauce
1 tablespoon packed light brown sugar
1/2 teaspoon ground dried ginger
1/8 teaspoon garlic powder
Instructions
In a 10-inch skillet over medium heat, melt the butter and add the mushrooms. Cook, stirring occasionally until the mushrooms start to release their liquid. Continue to cook, stirring every minute or two, until the liquid has evaporated and the mushrooms begin to brown a little, 15 to 20 minutes.
Add the soy sauce, brown sugar, ground ginger, and garlic powder and stir well to combine. Continue to cook until the mushrooms have absorbed some of the liquid and the sauce thickens and becomes syrupy, about 10 minutes.
Serve over grilled steak, garnished with chopped parsley if desired.
Keywords: mushrooms, teriyaki, teriyaki mushrooms, teriyaki shrooms
Find it online: https://www.theprovidentcook.com/teriyaki-shrooms/