Sugar Snap Peas
Sugar snap peas are a special treat in the spring! Quickly sautéing them with simple seasonings results in a sweet, crunchy side dish that’s sure to please even picky eaters.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: side dish
- Method: stovetop
- Cuisine: American
Ingredients
1 pound sugar snap peas, washed and strings removed
1 tablespoon olive or vegetable oil
1 teaspoon sesame oil
Salt and pepper, to taste.
Instructions
Heat a large (12-inch) skillet over medium heat and add the oil. When the oil begins to shimmer, add the sugar snap peas and salt and pepper to taste. Stir and flip often until the skins begin to blister and become slightly browned. Remove from heat, add the sesame oil and toss to combine. Serve at once.
Notes
Sesame oil can usually be found on the Asian foods aisle at the supermarket
Find it online: https://www.theprovidentcook.com/sugar-snap-peas/